PRERARATION PANCAKES CAKE CARAMEL AND MERINGUE
The hotcakes give us numerous offices to set up a treat as a flapjack with sugar is a straightforward however exceptionally rich pastry. Today we propose to make a cake hotcakes, loaded with numerous conceivable outcomes and enhancements.
We begin with the base.
Hotcake DOUGH:
- 1/2 liter of milk
- 200 g flour
- 4 eggs
- 200 gr and flour
- Teaspoon vanilla
- A teaspoon of sugar and a squeeze of salt
- Tablespoon oil
- One teaspoon vanilla
- Butter spreads
FILLED:
- Merengue with two egg whites snow
- Sweet and milk
- Sugar to caramelize
Planning DOUGH:
Blend all fixings until a smooth mixture, not very thick either.
Warm either a tefal skillet to avoid staying, spread with margarine, sufficiently only to cover the whole dish. We can help with a perfect washcloth to pass the margarine.
Put a tablespoon of batter in the focal point of the skillet and swing to coat the base. Cook on both sides. Do likewise to achieve the required measure of hotcakes (around 6 or 8).
Put on a cake plate a hotcake, spread with dulce de leche, put another and load with merengue, thus on until they are no more.
A period soon, we set sugar in the course of the last hotcake, covering the whole surface.
We smolder with a level iron and in the event that we can utilize a substantial spoon not to use, to warmth it super hot in the flame and put it over until you take sugar caramel shading.
We can likewise gratianar on the barbecue and along these lines warm the filling.
We can serve hot cutting into bits, the same way we do with any cake.