HOW TO DO STRAWBERRY CHOCOFLAN

STRAWBERRY CHOCOFLAN

YOU NEED:

1/2 container strawberry jam, hot 

1 bundle (2-layer) cake flour arranged (cake) chocolate 

1 glass water 

1/3 glass oil 

1/2 glass acrid cream 

7 eggs, partitioned 

1 can (12 ounces) vanished milk 

1 bundle (8 oz) cream cheddar blocks, mollified 

1/3 glass sugar 

1 bundle (3 oz) strawberry enhanced gelatin 

1 glass defrosted scope 

1 glass strawberries, split 

ELABORATION:

Preheat broiler to 375 ° F. 

Empty the jam into a mold with a focal tube can suit 12 mugs showered with cooking splash. 

Beat cake flour, water, oil, harsh cream and 3 eggs utilizing the blender. Pour this hitter over the jam mold. 

Mix vanished milk, cream cheddar, sugar, eggs and staying dry gelatin powder until a smooth consistency; Put this readiness on the agitating of the mold. Shower a bit of foil with cooking splash and cover dessert with him with oil down. 

Place the mold with a focal tube into a huge shallow dish. Add enough water to bigger to cover at any rate up to 2 Sch mold. the sides of the mold center tube dessert. 

Dessert heat 1 hour 20 min. then again until a toothpick embedded close to the middle tells the truth. Evacuate the mold cake mold with water and place it on a wire rack; let it cool completion. Refrigerate 2 hours. 

Relax cake from sides of skillet utilizing a blade. Vuélcalo on a plate; desmóldalo precisely. Present with scope 


what's more, strawberries on top.
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