Chocolate Chessecake Without Oven
2 envelopes of gelatin powder
1/2 container frosty water
2 sticks mollified cream cheddar 190 g c/u
1/2 container sugar
3 tablespoons cocoa
1 container whipping cream
2 bundles of Oreo treat (340 g)
1/2 stick of dissolved margarine (90 g)
1/2 container softened chocolate (for enrichment)
1 bundle Raspberry (200 g for beautification)
10 mint takes off
Saturate the gelatin with water until cushioned in a dish of glass. Put the melt in the microwave for 10 seconds or until fluid.
Pounded treats on the processor and include the liquefied margarine and blend. Include a mold of 25 cm. furthermore, compacted to shape the premise of chessecake.
Grinds the cream cheddar, sugar, cocoa, whipping cream until it thickens and coordinates all end consolidates the softened gelatin and blend wraps up.
Pour the blend from the blender into the mold, expels the air and refrigerate for 45 minutes.
Expel from the cooler the chessecake. Unmold and washes with dissolved chocolate, enrich with raspberries and closures pleasing mint clears out.